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Curated Experiences

Designed to Delight

From Ember With Love This Valentines

No need to stress over Valentines—we’ve already planned the perfect match. A specially curated 3 Course Valentine’s menu, a cosy atmosphere, and flavours that will make your heart skip a beat.

The Details:

Date: Thursday 14th February
Time: 6.30 pm - 9.30pm
Price: $95 per person | With wine pairing $115

DRINK SPECIALS:
Glass of Moët & Chandon – $20 each
Lovers Embrace Cocktail – $18 each

Bonus: free parking, so you can focus on love, not logistics.

THE MENU

TO SHARE:
House focaccia with whipped brown butter (V)
Stone fruit salad with basil, honeycomb, and goat’s crème (V, GF)
Parfait on toast with greengage plum marmalade
Paired with: Glass of SoHo “Jagger” Pinot Gris

MAINS:
Market fish with olive caramel, citrus, fennel, courgette, and basil purée (GF)
Barbecue corn with ricotta salata and oregano (V, GF)
Paired with: Glass of Mark Bredif Vouvray or Mon Cheval “Mon Petit” Pinot Noir

DESSERT:
Raspberry cream with champagne jelly and crème fraîche (V, GF)
House-made chocolates (V, GF)
Paired with: Glass of Marisco Kings Series Sticky

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