From Ember With Love This Valentines
No need to stress over Valentines—we’ve already planned the perfect match. A specially curated 3 Course Valentine’s menu, a cosy atmosphere, and flavours that will make your heart skip a beat.
The Details:
Date: Thursday 14th February
Time: 6.30 pm - 9.30pm
Price: $95 per person | With wine pairing $115
DRINK SPECIALS:
Glass of Moët & Chandon – $20 each
Lovers Embrace Cocktail – $18 each
Bonus: free parking, so you can focus on love, not logistics.

THE MENU
TO SHARE:
House focaccia with whipped brown butter (V)
Stone fruit salad with basil, honeycomb, and goat’s crème (V, GF)
Parfait on toast with greengage plum marmalade
Paired with: Glass of SoHo “Jagger” Pinot Gris
MAINS:
Market fish with olive caramel, citrus, fennel, courgette, and basil purée (GF)
Barbecue corn with ricotta salata and oregano (V, GF)
Paired with: Glass of Mark Bredif Vouvray or Mon Cheval “Mon Petit” Pinot Noir
DESSERT:
Raspberry cream with champagne jelly and crème fraîche (V, GF)
House-made chocolates (V, GF)
Paired with: Glass of Marisco Kings Series Sticky
Restaurant Hours
Monday - Sunday
Breakfast from 6:00am
Lunch from 11:00am
Dinner from 5:00pm
Get in Touch
+64 9 366 3000
71 Mayoral Drive, Auckland Central, 1010
Find us inside Grand Millennium Hotel Auckland