Curated Experiences

Celebrate Valentine’s Day at Ember Restaurant with a dinner designed for sharing and savouring. Start the evening with Mahurangi oysters and our soft, house‑made focaccia, followed by market fish served with creamed summer corn—a bright, seasonal pairing perfect for the occasion. For dessert, enjoy banana gelato with salted caramel and a peach melba trifle, a duo that’s both nostalgic and indulgent. Add a glass of Moët & Chandon for only $20 extra per person, and make the night even more special. With two hours of free parking and limited seats, bookings are essential.

$99 per person